FWDA Dishes: One Pot Pasta
This one-pot pasta dish is perfect for feeding the gang in 30 minutes or less!
1 lb lean ground beef
1 onion, diced
1 8oz package sliced, fresh mushrooms
1 tsp. vegetable oil
2 garlic cloves, minced
2, 26oz tomato-basil pasta sauce
1 c. water
1 tbsp. dried Italian seasoning
½ tsp. salt
¼ tsp. pepper
1 20oz pkg. refrigerated ravioli of your choice
1 c. shredded mozzarella cheese
Cook ground beef in a Dutch oven over medium-high heat until no longer pink. Drain, wipe clean.
Saute onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic and saute 1 minute. Stir in beef, pasta sauce, 1 c. water and next 3 ingredients.
Bring sauce to a boil, add ravioli. Reduce heat to medium-low, cover and simmer, stirring occasionally, 8-10 minutes or until pasta is done. Stir in cheese.